![Can someone explain St. Louis cut ribs? — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... Can someone explain St. Louis cut ribs? — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...](https://us.v-cdn.net/5017260/uploads/editor/jf/4m64shtbq11b.jpg)
Can someone explain St. Louis cut ribs? — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
![1-02-15-1 These are great for marinating and then grilling on the barbecue or braising in the oven. Cut into individual bones, the ribs are ideal for serving as a stand-up Hors D'voures 1-02-15-1 These are great for marinating and then grilling on the barbecue or braising in the oven. Cut into individual bones, the ribs are ideal for serving as a stand-up Hors D'voures](https://www.grillerspride.com/images/1-02-15-1-HiRes.jpg)
1-02-15-1 These are great for marinating and then grilling on the barbecue or braising in the oven. Cut into individual bones, the ribs are ideal for serving as a stand-up Hors D'voures
![Beef back ribs trimmed off a prime grade prime rib roast, rubbed up with Meat Church Holy Cow and smoked at 250°f over hickory and oak. : r/BBQ Beef back ribs trimmed off a prime grade prime rib roast, rubbed up with Meat Church Holy Cow and smoked at 250°f over hickory and oak. : r/BBQ](https://preview.redd.it/ra5rzuod7t251.jpg?width=640&crop=smart&auto=webp&s=f473c5b7f5123b363d7c28689b681e6bff9696b1)