Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1 | BMC Genomics | Full Text
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SciELO - Brasil - Stability of the anthocyanins extracted from residues of the wine industry Stability of the anthocyanins extracted from residues of the wine industry
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DFT study of anthocyanidin and anthocyanin pigments for Dye-Sensitized Solar Cells: Electron injecting from the excited states and adsorption onto TiO2 (anatase) surface
Comparing pH differential and methanol‐based methods for anthocyanin assessments of strawberries - Taghavi - - Food Science & Nutrition - Wiley Online Library
Frontiers | An Update on Plant Photobiology and Implications for Cannabis Production | Plant Science
Enhancement in the photostability of natural dyes for dye‐sensitized solar cell (DSSC) applications: a review - Prabavathy - 2017 - International Journal of Energy Research - Wiley Online Library
UV–vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques - ScienceDirect
Effect of Heating, UV Irradiation and pH on Stability of the Anthocyanin Copigment Complex - SciAlert Responsive Version
A) Light absorption spectra of dye solutions of: (a) anthocyanin; (b)... | Download Scientific Diagram
UV –Visible Spectra of Anthocyanin in pH 1 and 4.5 buffers | Download Scientific Diagram
The effect of light, temperature, ph on stability of anthocyanin pigments in Musa acuminata bract | Semantic Scholar
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Agriculture | Free Full-Text | Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review | HTML
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SciELO - Brasil - Physicochemical Characterization of a Crude Anthocyanin Extract from the Fruits of Jussara (<i>Euterpe edulis</i> Martius): Potential for Food and Pharmaceutical Applications Physicochemical Characterization of a Crude Anthocyanin Extract
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Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins - Journal of Dairy Science
